Ingredients:

Ginger is not only rich in protein, saccharide, vitamin, pungent elements, resin, amylum, fibre and amino acid etc. but also containing the volatile oils like bacteriophage, gingerols, shogaols, citral, spicery etc. SO ginger can prevent human body from absorbing the cholesterol and prevent the blood from clotting. Also, it may protect the blood vessels from blockage and the damaging effects of blockage such as atherosclerosis and decrease inflammation and anti- microorganism ect.