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Edible benefit:
1. Enhancing physique,preventing influenza
Garlic powder contains garlicin that has huge antibiotic power,can resist many kinds of bacteria.Daily ration(about 10 grams)and long-term adherence can greatly enhance human immunity and do some effective prevention to disease.
2. Resist car sickness
Ancient has the saying of"boil meat without garlic and nutrition will loss half",garlic can lend taste,so appropriate suitable quantity puts garlic powder while cooking chicken,duck and goose,in this way,it not only make some fishy smell of meat exclude and much more delicious,but also not to diarrhea because of dyspepsia.And before taking vehicle,adding honey in boiled water with suitable quantity garlic powder to drink,can make carsick phenomenon alleviated or disappeared.
3. Resistance free base,delay consenescence
SOD from plant sources without antibody interference,SOD as a reactive enzyme,catalytic removal-Food Mission,and with the role of dioxygenase can effectively resist the poisoning organisms in the role of reactive oxygen. SOD and selenoprotein have played an important role in inflammation resistance;prevent aging and the management of the cancer tumors
4. Strengthen appetite,help digest
“Compendium of Materia Medica”recorded the garlic can be dealt with obstruction and rejection full problems.In addition,it recorded function of garlic,“whet the appetite invigorating the spleen,put through the five internal organs,up to all keysing in being”herbal to want fully";broken disease is accumulated,melted carnivorously. Cure mainly:It is obstructed to close the case.Food treatment:Garlic receive anus,can open pylorus , manage,close dose obstructed."Modern scientific research reveal garlic can promote gastric juice secrete,make stomach hydrochloric acid amount increase,make the albumen in the gastric juice decompose the active increase of the enzyme;Promote the intestinal juice to secrete at the same time,increase the function of the carbohydrate resolving enzyme in the intestinal juice,so there is function of helping digest.
5. Anti- fungus,clean noxious,protect the liver,prevent hepatitis
The garlic inhibits lipid peroxidase from playing a role in protecting liver to the loss of the cell membrane structure of liver,can reduce caused by the fact the carbon tetrachloride brings out liver damage(third amino transferase)and level of AST(door winter amino transferase).The garlic prevents harmful elements such as mercury,cadmium from being absorbed by the intestines wall,strengthen the detoxication function of the liver,and thus improve functions of liver.According to relevant reports,for prevention and cure garlic treatment 50 jaundice infective hepatitis of hepatitis,yellow gallbladder 21 of disappearing in 4 days,the number of the person who disappears is 12 in one week,9 persons who disappear in 2 weeks.Main symptom is by disappearing most in one week.The appetite obviously increases after treating for two days;the liver disappears in swollen 4-38 days.Disappear with ascites patient's ascites of 12-14 day(85 page 114 of edition of big dictionary of traditional Chinese medicine;Na Han,garlic plain to damage protective action to liver,observe,China's medical magazine,1991;(10):571;Garlic protect function of liver function usually,China pharmacology notify 1991;(5):33 2).
6. Reducing fatigue,alleviate pressure,and promote blood cycle Meat food can supplement essential nutrition for human body in many aspects and it will tastes delicious if add some garlic on it.The medical expert finds out that:Take the meat with garlic have important meaning:promote the blood circulation,raise vitamin B1 in the gastrointestinal absorption rate and internal utilization ratio,dispel body tired,build up health,prevent large intestine cancer.Take the meat with garlic can reach an obvious effect such as your appetite will be heightened if put right amount of garlic powder while boiling the meat or eating the meat and it will facilitate the health of the body.
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